Beloved Twin Cities restaurateur Danny del Prado is making a real name for himself in Wayzata–first with nouveau-Italian Josefina, and now with soon-to-come Macanda just down the street. With a menu of upscale spins on Mexico City food, the former Wayzata Brew Works space will be transformed courtesy of Shea to become a cozy bar and lounge filled with greenery and unique light fixtures.
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Eater scoops on the space.
The Star Tribune has the dish.