After a too-long absence, Edwards Dessert Kitchen has reopened in the North Loop with a new chef at the helm and plenty of sweet treats for the tasting. Everyone’s thrilled, from the locals to the dessert-lovers ready to head to the destination spot, and the media is loving what the kitchen is putting out in the Shea-designed space.
The Star Tribune makes a visit.
MSP scoops on the reopen.
Eater primes its sweet tooth.