At Shea, we pride ourselves on staying on top of what’s happening in design news. It helps us keep tabs on what’s fresh, inspiring, and happening in the world—and we make a few headlines of our own, too. Here are some recent articles delving into design, experience, and what’s buzzing in our community:
“Can the Internet Save the Department Store?” – Wall Street Journal:
Why all brands, including Internet-first ones, are looking to get their product on physical shelves
“Shea Named One of Interior Design’s Rising Giants” – Shea:
Interior Design magazine’s list of the fastest-growing design firms in the country, featuring Shea
“We’ve Just Lived Through the Greatest Period of Restaurant Growth in U.S. History. Here’s Why It’s Ending” – Washington Post:
How the restaurant industry grew so much, so quickly, and when to expect the bubble to pop
“The Next Chapter in the Evolution of the Open Workplace” – New York Times:
The adaptations being made to open workspaces to provide more flexibility and privacy—with special attention to moveable walls and pods
“Why It Seems Like Every Store is a Restaurant” – Restaurant Hospitality:
The trend of creating restaurants in retail spaces to drive sales and help with brand-building, with looks at Crate & Barrel and Lululemon as examples
“Shea to Design Carbon at North Loop’s Graze Food Hall” – Shea:
A roundup of news on the upcoming Graze Food Hall tenants, including Shea-designed Carbon
“Full-Service Restaurants Find a Place in Busy Food Halls” – FSR:
How food halls are looking to lure nighttime diners with full-service restaurants
“Smart Design for Shared Spaces” – Interiors + Sources:
A look at how clever common-space design can make a workplace thrive and stand apart from its competitors
“The Microhotel, a Category Seeing a Growth Spurt, Makes Small Stylish” – New York Times:
How the latest iteration of microhotels is sweeping large, expensive cities with small rooms for cheap
“Shea Wins Award for LaGuardia Airport Design” – Shea:
ENR New York’s annual awards list, honoring Shea’s work at Concourse B
August 2, 2019