Edward Dessert Kitchen has opened to lines out the door and sold-out nights—everyone is feeling the sweet vibes. From the passion fruit soufflés to the restored original floors, it’s the North Loop’s new place to be. Rick Nelson at the Star Tribune has rounded up a list of the Top 10 things to know about the dessert kitchen, located in one of the city’s most beloved historic buildings, and other local media has quickly gotten on board.
See the Star Tribune piece here.
CityPages dishes here.
KARE11 covered the story here.
WCCO’s Jason DeRusha pays a visit to the new restaurant.