Restaurants around the country are beginning to look to partial reopens after the COVID-19 pandemic, and drawing diners back could be a challenge in what’s still a tenuous situation. Shea Principal Tanya Spaulding spoke with CNN Business about how restaurants can prepare to reopen, and what diners will be looking for when they come back–think bright, fresh, and decluttered, with a newly trained staff and maximized outdoor seating.
Read the full interview here.
June 1, 2020