May 26, 2020

Shea talks post-pandemic prep for restaurants in Foodservice News webinar

Shea Principal Tanya Spaulding joined a panel of food and hospitality experts last week to discuss how restaurants can prepare to welcome back their customers post-pandemic. Moderated by Foodservice News editor Nancy Weingarten Monroe, the webinar gave practical tips for thinking through operations as restaurants begin to reopen nationwide.
Read the full rundown here.