At Shea, we pride ourselves on staying on top of what’s happening in design news. It helps us keep tabs on what’s fresh, inspiring, and happening in the world—and we make a few headlines of our own, too. Here are some recent articles delving into design, experience, and what’s buzzing in our community:
“It Costs a Lot for a Huge Company Like Dunkin’ Donuts to Change Its Name. So What’s the Payoff?” – Vox:
A look at the material and awareness costs of rebranding—with Dunkin’ as a case study—and how companies can decide whether it’s worth it
“Designing the Modern Quick-Service Restaurant Kitchen” – QSR:
Examining QSR kitchen design, and how it can engage customers while still being functional
“Gavin Kaysen Announces Next Project, Shea-Designed Demi” – Shea:
The local and national news scoop on Jams Beard Award winning chef Gavin Kaysen’s next venture
“Here Come Fancy Convenience Stores, AKA Gentrified 7-Elevens” – Eater:
The rise of upscale mini-marts peddling wellness and high-end products, and their impact on gentrification and self-perception
“Workplace Hospitality: A New Value Proposition” – FES:
How companies are vying to retain employees via the installation of hospitality-focused workplace amenities
“Functional by Design: Service Stations” – FES:
A look at staff service stations, and creating them to be both functional and aesthetically appealing
“Forget the Minibar. At Fancy Hotels, the New Thing is the Maxi-Bar” – Bloomberg:
How high-end hotels around the world are making hotel minibars feel more like luxurious real bars, using methods including cocktail butlers with bar carts, a greater selection of spirits, and more
“Fast-Casual Restaurants, Full-Service Appeal” – Shea:
The latest How We Create piece featuring Surly Pizza Upstairs, Centro, and Edwards Dessert Kitchen, showing how a fast-casual restaurant can be both well-operated and well-designed
“Why You’re Buying Products from Companies You’ve Never Heard Of” – Wall Street Journal:
The rise of the “microbrand” trend, including details on advertising spots, production, outsourcing, and more
October 26, 2018