As restaurateurs continue to rethink their restaurant layouts, space planning is more important than ever. Shea Design Director Cori Kuechenmeister was recently featured in Restaurant Development + Design, giving her expert opinion on the need for a continued focus on the overall customer experience–from keeping a space energetic with multiple dining zones to keeping patrons informed without diminishing design impact.
Read the full piece here.
March 17, 2022
Shea Design Director speaks on space management in Restaurant Development + Design
