Shea Design Director speaks on space management in Restaurant Development + Design

As restaurateurs continue to rethink their restaurant layouts, space planning is more important than ever. Shea Design Director Cori Kuechenmeister was recently featured in Restaurant Development + Design, giving her expert opinion on the need for a continued focus on the overall customer experience–from keeping a space energetic with multiple dining zones to keeping patrons informed without diminishing design impact.

Read the full piece here.