Octo FishBar, James Beard Award-winning Chef Tim McKee’s eighth restaurant, is officially open for business—and it’s just part of the much-anticipated monolith that is Markethouse Collaborative, which also includes a fish market, butcher shop, and forthcoming bakery and brewery. The restaurant is already praised for its food and Shea-designed aesthetic—check out the preview pieces and early looks below.
Rick Nelson at the Star Tribune gets a sneak peek.
Eater tours the space for a behind-the-scenes look.
MSP scoops on the menu here.