The Twin Cities restaurant scene has, quite simply, never been hotter, and it’s growing all the time. Rick Nelson, the lead food critic and writer for the Star Tribune, breaks it all down in a longform piece discussing what’s going on, why it’s happening now, the chefs that are driving it, and the food that’s coming out–and it’s nearly impossible to read a paragraph without the mention of the Shea-designed space or client, from Gavin Kaysen’s trifecta of restaurants to the suburban revolution at Lat 14 and forthcoming Baldamar.
Read the full piece here.
June 20, 2019
The Twin Cities restaurant revolution, brought to you in part by Shea
