Milkjam, the ice-cream shop from Minneapolis chef Sameh Wadi, hasn’t even opened officially yet—and customers already can’t get enough. The shop has already received great reviews from critics and customers alike in its previews, lauded for its inventive flavors, fun sundaes, and vegan options—well worth braving the subzero temperatures.
Check out the Heavy Table sundae preview.
Get the scoop on flavors from City Pages.
See what Eater Minneapolis has to say about the soft opening.
Minneapolis-St. Paul magazine gives inside info on funky combinations.
See which news outlet has named the passion fruit-hibiscus flavor one of the year’s best dishes so far.