When it comes to warm-weather dining, restaurants know the score—having a killer patio space is key to satiate Minnesotans after a long winter. Shea Principal Tanya Spaulding gives our take on downtown patio dining in the latest edition of The Journal, explaining how restaurants can get creative when space is scarce and why Shea patios are at the top of the downtown-dining hierarchy.
Read the full piece here.
June 18, 2018