Smack Shack has become a Twin Cities staple for the freshest seafood around, flown in daily, and down-home boils. The Pioneer Press headed to the new Bloomington location, a Shea-designed mecca for seafood built out of a former Fuddrucker’s, and raved about the expansive menu of under-the-sea treats, welcoming bar, and open space.
See the full review here.
January 13, 2022