Shea turns 40 in the Star Tribune

Shea is hitting the big 4-0 next week—founded with a staff of four in 1978 by David Shea, we’ve grown to become an all-encompassing design firm more than 12 times that size. Rick Nelson, the Star Tribune food critic, sits down with David in this week’s Taste headliner to discuss 40 years of business and how Shea has changed the restaurant game nationally, as well as helping to make the Twin Cities become a dining destination.

See the full piece here.