We’re all about gleaning inspiration from around the globe at Shea, and no one does it quite like acclaimed Chef John Kraus, with his stunning French pastry creations at Patisserie 46 and Rose Street Patisserie. He’s expanding his empire for Francophiles throughout the Twin Cities with a St. Paul location, and naturally turned to Shea to bring our Euro expertise to the space. Get the full scoop on the patisserie (which will include a serious ice-cream program) below.
The Minneapolis-St. Paul Business Journal dishes here.
The Star Tribune has the story here.
CityPages scoops here.
Minneapolis-St. Paul Magazine digs in here.
Heavy Table gets the scoop here.
See full story from the Pioneer Press here.
Eater broke the story here.