Shea goes down south with the design for Atlanta’s Chattahoochee Food Works, set to feature 31 food stalls and an indoor/outdoor bar in partnership with Robert Montwaid and Andrew Zimmern. The 22,000 square-foot space will include local favorites as well as new concepts, and will open later this fall.
Atlanta magazine has the scoop.
See what Eater has to say.
September 22, 2020