December 17, 2015

Shea projects noted as best of the year

Shea was on fire in 2015, launching several award-winning workplace, hospitality, and restaurant designs. Minneapolis Star Tribune food critic Rick Nelson’s annual Best of the Year roundup included many of Shea’s projects from throughout the year, including Spoon and Stable, Union, Cast & Cru, Saffron, World Street Kitchen, Barrio, Eastside, IE, Crave, Burger Burger, 4 Bells, Salsa a la Salsa, and Zio Cucina & Bar. And 2016 is going to be just as big: Upcoming Shea projects to watch in the Twin Cities include a St. Paul location for Masu Sushi & Robata and Brut.

For the full story, read here.