As COVID-19 social-distancing regulations continue to be put in place, restaurants have ceased their dining-in operations, but many are still looking to the future. Shea Principal Tanya Spaulding gave Twin Cities Business magazine the scoop on how a collaborative design office makes it work when everyone needs to distance themselves–and how Shea keeps up the work of designing restaurants as they steadily shut down operations to comply with health orders.
Read the full piece here.
March 30, 2020
Shea Principal talks restaurant design amidst COVID-19 with Twin Cities Business
