November 29, 2021

Shea Principal speaks on 2022 design

With 2022 on the horizon, restaurant and hospitality owners are seeing a lot of change in the industry–and design is no exception. Foodservice News magazine recently spoke with Twin Cities restaurateurs about what’s coming next for business and operations, and featured Shea Principal Tanya Spaulding’s take on the the design elements that will sweep through spaces. Light, bright, and airy spaces, all with integrated markets and standout patios, are slated for hits, and Shea projects from Khaluna to Bacon Social House get nods for their smart spins on what diners are looking for now.
Check out the story here.