Opening a restaurant takes a lot of passion, dedication, and hard work—and with hundreds of successful openings under our belt, it’s a process with which we at Shea are very familiar. In a new e-book from Open Table, How to Open a Restaurant, author Alison Arth interviews and features tips from James Beard award-winning chefs, leading industry restaurateurs, and our principal, Tanya Spaulding, to investigate what it takes to build a success.
Download the guide here to get tips from us and other industry experts.