Top chefs and restaurateurs in the Twin Cities are flocking to open up shop in dive bars, and everyone’s wondering what the deal is—so Shea Principal Tanya Spaulding clarifies the appeal in a Star Tribune article detailing the phenomenon. Along with giving a distinct restaurant point of view, there’s an authenticity to these spaces that just can’t be beat.
August 14, 2017
Shea on restaurateurs seeing diamonds in the rough
