Shea-designed Centro and Popol Vuh are two-for-one in Restaurant Hospitality

Creating two dining concepts in one space is no small feat, but Shea took it on to transform a former glue factory into a duo of modern Mexican restaurants. One a taqueria and one a high-end dining experience, the restaurants work together and function with the same kitchen, but have completely divergent designs. Restaurant Hospitality took note, with an article discussing the economics and design of dual-concept restaurants.

Read the full piece here.

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