Shea design director speaks on future restaurant design

As we look towards the future of design at Shea and lead industry conversations about what’s next, we’re also taking what we’ve learned from the last year of “pandemic design,” figuring out what will stick and what were temporary fixes. Shea Design Director Cori Kuechenmeister spoke with Minnesota Monthly about the future of design and what will change in restaurants going forward, giving the scoop on the importance of personal connections, adaptability for restaurants to include multiple components, indoor/outdoor elements, and more.

Read the full piece here.

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