Shea clients pivot fine-dining spaces for a post-COVID era

As restaurants continue to struggle to find a path forward that will sustain them not only during the COVID pandemic but beyond, more fine-dining spots are changing their concepts to stay in keeping with what diners are looking for today. The Minneapolis-St. Paul Business Journal delves into how Shea clients Popol Vuh (to become Vivir this fall, with design help from Shea) and Bardo have shifted their strategies.

Read the full piece in the Business Journal here.