At Shea, we’re all about designing showstopping spaces—but if they don’t function well for clients and operators, there’s no staying power. Shea Principal Tanya Spaulding was recently featured in a Restaurant Development + Design piece discussing functional design and how creative solutions can allow for practicality without losing personality. Shea-designed restaurant Bellecour in Wayzata serves as an ideal case study in the pieces, from its clever wine room to chic service stations and personality-filled larder shelf.
July 14, 2017
Shea and Bellecour featured in Restaurant Development + Design magazine
