Rose Street Patisserie, the go-to spot in Linden Hills for phenomenal pastries and French delicacies, has crossed over—to the St. Paul side of the river, with a Shea design as pretty as the works of art in the pastry case. The shop’s latest location, from pastry visionary John Kraus and CEO Elizabeth Rose, is open on Snelling Avenue, and everyone is thrilled that the spectacular croissants, mille feuille, macarons, sandwiches, and more are making St. Paul a little sweeter.
See what CityPages says here.
Eater Twin Cities dishes here.
The Star Tribune makes mention.
The Business Journal names it the hottest spot in St. Paul here.