The Partners:

Hightop Hospitality

The Spot:

The original Green Mill location on St. Paul’s Hamline Avenue

The Work:

Bring a 45-year-old heritage brand into the future for the next era of diners, reinventing an institution with a modern restaurant and to-go market

The Scene:

A buzzy sidewalk patio and dining room featuring a central bar and an abundance of natural light, as well as an attached market and deli that’s an easy spot to grab to-go orders and pantry staples

The Notables:

  • Central bar overhung by a vintage Hamm’s sign
  • Sidewalk patio designed to entice diners
  • Custom tile patterns
  • Market and to-go spaces
  • Pizza-peel installation wall
  • Curated historic photos and artifacts