Petite Leon and Vivir lead the way in produce-centric plates

Produce-centric plates are hot right now, with the notion of “meat on the side” ever-growing in popularity. Nation’s Restaurant News did a recent story on dishes and restaurants countrywide embracing the trend, including Shea clients Petite Leon and Vivir, both called out for killer mushroom dishes so good that no one will miss the meat.
Read the full piece in Nation’s Restaurant News.