After more than 40 years holding down the corner of Hamline and Grand Avenues in St. Paul, the original and iconic Green Mill restaurant has gotten a major upgrade, courtesy of Shea. With a central bar serving as the heart of the space, a market on the side with favorite sauces and from-scratch items (and serving as a bonus spot for easy pickup), and a welcoming patio, it’s a Green Mill for the next generation.
Get the whole story on the renovation of the storied space from the Star Tribune.
October 5, 2021