The last year has been a trying one, not only for restaurants, but for downtown districts as a whole. We’ve pulled together a list of friends and clients in the North Loop and Downtown Minneapolis who are reopening for indoor dining, making their patios the place to be, and constantly expanding their business hours.
It’s our job to keep this guide updated as more reopenings are announced and restaurant hours expand—it’s yours to get out there and support restaurants as they struggle to make a comeback from a truly tumultuous year.
DOWNTOWN:
- 123 Sushi (IDS Tower skyway; weekday lunch)
- Green + The Grain (US Bank Plaza and Baker Center skyway; weekday lunch)
- Hell’s Kitchen (Hours vary Friday – Sunday; reservations required)
- Barrio (Tuesday – Saturday; reservations required)
- Crave (Dinner Thursday – Sunday; reservations required)
- Union (Dinner Thursday – Sunday and weekend brunch; reservations required)
- Bar Moxy at the Moxy Hotel (Open daily)
- Murray’s (Dinner Wednesday – Sunday; reservations required)
- Woodfire at Eastside (Dinner Thursday – Sunday)
- The Butcher’s Tale (Dinner Tuesday – Saturday; reservations required)
- Fogo de Chao (Open daily)
- 801 Chophouse (Dinner Tuesday – Saturday; reservations required)
NORTH LOOP:
- Snack Bar (Dinner Tuesday – Saturday; reservations required)
- Spoon & Stable (Dinner daily/Sunday brunch; reservations required)
- AxeBridge Wine Co. (Hours vary Tuesday – Sunday)
- Black Sheep Pizza (Open daily)
- StormKing Brewpub and Barbecue (Hours vary Tuesday – Sunday)