Khaluna gets a three-star nod from the Star Tribune

Since its October opening, Khaluna has been the toughest reservation in town–no wonder, thanks to Chef Ann Ahmed’s beautiful Southeast Asian plates and the Shea-designed space that makes the most of indoor/outdoor vibes and evokes a beachside getaway. The restaurant received a noteworthy three stars for the stellar dishes and totally transporting experience.

Read the full review here.