Grand Catch is as hot as its crawfish

Serving up seafood boils with sauces that range from mild to “insane ghost,” the newly opened Grand Catch in St. Paul isn’t afraid of heat—lucky, since the Minneapolis-St. Paul Business Journal just named it the newest Hot Spot in town. The latest Shea-designed restaurant from Sameh and Saed Wadi and the rest of the World Street Kitchen team is already a hit, with its southern style, clever decor, and choose-your-own adventure sauce selection.
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