Gavin Kaysen’s Demi delights Food & Wine

It may be French for “half,” but Demi is an entier success in Minneapolis. Gavin Kaysen’s latest, most ambitious restaurant yet has scored big points in Food & Wine as a modern, adventurous way to dine. The piece highlights Chef Kaysen’s career and the Demi experience, filled with culinary surprises, and praises the warm Shea design.

Read the full piece here.