With Spoon and Stable still the hottest ticket in town, chef Gavin Kaysen isn’t slowing down a bit. We’re thrilled to announce that we’ll be working with Kaysen again to design his next venture, a French bistro right on the lake in Wayzata. Kaysen has big plans for the former Blue Point space—Minneapolis-St. Paul magazine has the scoop.
Eater Minneapolis also has the story; check it out here.
Get info from the Minneapolis/St. Paul Business Journal here.
The Star Tribune has the scoop here.
Get the CityPages‘ insight here.
The Pioneer Press gives more details here.