Spoon and Stable’s Gavin Kaysen just doesn’t stop—and after a busy night service, there’s nothing better than a hearty brunch. He kicked off The Today Show‘s Brunch Week by grilling up shrimp with Al Roker—a light, simple dish that’s easy to prep for a crowd and completely delicious.
March 21, 2016
Gavin Kaysen kicks off Brunch Week on The Today Show
