March 9, 2016

Gavin Kaysen gives the New York Times a lesson in pot roast

Gavin Kaysen is no stranger to homeland cooking—it’s the backbone for the menu at his Minneapolis restaurant, Spoon and Stable, which brings together classic and contemporary. He gives The New York Times a lesson in his signature pot roast in this week’s article highlighting the comfort food and his extensive history with the dish.

Read the full article here.