Edwards Dessert Kitchen scores for elegance in the Star Tribune

Edwards Dessert Kitchen is the hottest dessert destination in the Twin Cities, the perfect place to settle in for a soufflé and a Sazerac—and the Star Tribune has taken note. Food critic Rick Nelson scored the restaurant three stars for its elegant takes on plated desserts, inventive flavors, and, of course, the stunning sit-and-stay-awhile space in a beloved historic North Loop building.
See the full piece here.