Demi scores a full four stars in the Star Tribune

Demi is the restaurant that completes Chef Gavin Kaysen’s Twin Cities trifecta: Following Minneapolis’ Spoon and Stable and Wayzata’s Bellecour, the tasting-menu-only spot is truly unique to the Mill City. The Star Tribune‘s glowing review of both the food and the space (a Shea design in collaboration with Chef Kaysen’s wife, Linda) proves that the investment is worth it both for the chef and for the diner, with not a step missed throughout the experience.
Read Rick Nelson’s full review here.