Demi, Gavin Kaysen’s 20-seat tasting-menu venture, opens later this month, and reservations are booking fast—the next two months are booked nearly solid, and are filling up by the minute. Food & Wine has a story on the extremely successful reservation launch, plus tips for scoring a seat.
See the whole piece here.
Media and friends-and-family previews have wrapped up for Demi, Chef Gavin Kaysen’s Minneapolis tasting-menu-only spot, and many of the locals are breaking their own review rules to give an early peek. Spoiler alert: The food, pairings, and service are stellar, and it’s a completely new experience for the Twin Cities. Check out the early looks below.
Read Rick Nelson’s full review here.
See what Minnesota Monthly says here.
Minneapolis-St. Paul magazine dishes here.
The Business Journal has the scoop here.
Artful Living answers FAQs here.
Get the full story from the Star Tribune.
Eater has the dish here.
