February 22, 2017

David Shea featured in restaurant acoustics webcast

The factors that make or break a restaurant can be ones that are totally invisible to the eye—as a followup to a recent article in Restaurant Development + Design magazine, David Shea joins two other panelists to discuss the importance of acoustics in restaurant design. Listen to learn about why noise levels are so important, how a restaurant’s brand affects the buzz it needs to have inside, and what materials can be used to build success.

Listen to the full webcast here.