Ever wonder where restaurant designers get their inspiration? In a follow-up to the “Designers Dish” article in Restaurant Development + Design magazine, David Shea and two other national restaurant designers delved further into what makes them tick, what inspires them, what they’re excited about, and what they can’t stand in restaurant design.
If you missed the live webcast, you can listen to it (including David’s discussion of the impact of travel on design as well as the Q&A panel portion) here.