At Shea, we pride ourselves on staying on top of what’s happening in design and industry news so that you don’t have to – and we pull what’s smartest and most forward-thinking together to save you the time of sifting through it all. It helps us keep tabs on what’s fresh, inspiring, and happening in the world – and we make a few headlines of our own, too.
When to Fall in Love with a Restaurant Location: The Vetting Process Before Signing a Lease
Restaurants are a tight margin business; this makes it critical to get off to a good start without unnecessary debt and expenses but with the right location and concept. And the starting line is real estate. Our latest article outlines what you need to know before falling in love and signing the lease.
Child Care, Cafes, Herman Miller Desks: It’s Not Your Average Gym – New York Times
Gyms have evolved from being an amenity to now having amenities of their own: workspaces, salons, etc. The growth of all-inclusive gyms has been welcomed by many in real estate – many gyms have been signing extended leases and scooping up high-volumes of previously vacant space – but some are questioning if the growth will last.
Why the Popcorn Bucket Got Weird – Eater
Over-the-top, movie themed popcorn buckets started as a way to bring people back to theaters, and they’ve now become key to many movies’ promotional playbooks – and they only seem to be getting weirder (looking at you Dune). Sure, most businesses don’t have popcorn buckets, but they’re just an example of how brands can connect with consumers through memorable touchpoints. And no, it doesn’t have to be “weird” to be memorable. Think about your menu, check holder, gift cards, shopping bags, etc. Do they showcase your brand? Are they memorable?
This Ultra-exclusive Idea Is on the Rise at High-end Hotels Around the World – Travel + Leisure
A hotel-within-a-hotel is not a new concept, but it’s one that’s starting to grow due to its pairing of exclusivity and dual experiences. Travelers want more privacy, but they don’t want to sacrifice the amenities and experiences a greater resort has to offer. Travel + Leisure notes some examples.
Retail Design: Gen Z Pushes Physical Stores To Upgrade – Hospitality Design
Gen Z adults have a growing desire to shop in-person according to marketplace surveys, and more stores are taking notice. Hospitality Design outlines what stores are doing to create a thoughtful customer experience that captures the attention of a new generation of brick-and-mortar shoppers.
The Signature Foods That Keep Us Hooked on Theme Parks – The Wall Street Journal
Some people go to theme parks for the rides and attractions, others go for the cinnamon bread. The Wall Street Journal shares the memorable foods that the biggest theme parks are known for, showing the impact that a culinary experience or signature dish has in building a loyal following.
If You See This Kind of Table in a Restaurant — Run – Food & Wine
Food & Wine outlines the tabletop clues that give you an idea of what to expect at a restaurant. From white linen tablecloths to butcher block paper – you can usually tell a lot about a restaurant from what’s on the table.
It Feels Like Chaos Mode for the Restaurant Industry: What’s Happening? – Mpls.St.Paul Magazine
What Minnesota’s new ‘junk fees’ law means for purchases — and tipping at restaurants – Star Tribune
Labor Standards Board, Unions and Service Fees: Stephanie March with MSP Mag digs into what’s been affecting the Minnesota restaurant industry lately and what happens next. One major upcoming change will be Minnesota’s ban on “junk fees,” a law that takes effect January 1st. The Star Tribune outlines that that means for purchases and tipping.
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