The team behind former fine-dining-Mexican spot Popol Vuh couldn’t sit still for long–just weeks after closing the restaurant in Northeast Minneapolis, the team has announced a new concept for the space. Introducing Vivir, a bakery, cafe, and market focusing on casual Mexican street foods and deli staples. All-day breakfast and a serious pastry game will be highlighted, and Shea is giving the industrial space a spiff-up to be the perfect neighborhood joint.
Get the opening news from MSP magazine.
Eater’s got the scoop.
The Star Tribune dishes on the fresh concept.
Get the story at CityPages.
Minnesota Monthly talks to the ownership team.
The Pioneer Press has the news.