Bellecour’s tradition and charm praised by the New York Times

Secret’s out—Bellecour has made Wayzata one of the country’s top foodie destinations, and the New York Times has jumped on board. A recent travel piece praises the restaurant as a destination for Francophiles, with special callouts to the Shea-crafted branding and the relaxed, sophisticated vibe invoked by the interior.

Read the full piece here.