December 4, 2017

Bellecour’s tradition and charm praised by the New York Times

Secret’s out—Bellecour has made Wayzata one of the country’s top foodie destinations, and the New York Times has jumped on board. A recent travel piece praises the restaurant as a destination for Francophiles, with special callouts to the Shea-crafted branding and the relaxed, sophisticated vibe invoked by the interior.
Read the full piece here.