April 25, 2018

Bat & Barrel gets design (and culinary) props from the Star Tribune

The boys of summer are back, playing their hearts out at Target Field, and that means one thing—ballgame food. Star Tribune food critic Rick Nelson notes not only the tasty fare being put out by the kitchen and brand-new Bat & Barrel, but gives Shea special props for the baseball-inspired design details and the functionality of the space.
Read the full story here.