Artful Living gives a guide to Gavin Kaysen

Since moving back to his native Minnesota and opening his first restaurant, Spoon and Stable, in the North Loop, Chef Gavin Kaysen has been working on building a Twin Cities mini-empire—including 2017’s Bellecour in Wayzata and this winter’s tasting-menu-only Demi, just a hop, skip, and a jump away from Spoon & Stable. Artful Living breaks down the details on all three of Chef Kaysen’s Shea-designed restaurants, which have helped put the Twin Cities on the map as a major culinary destination.

See the full piece here.