1933 Lounge is opening April 1st in Carmel, Indiana! This will be the third location of the upscale cocktail lounge and restaurant concept from Huse Culinary, featuring 200 indoor dining seats and another 70 on the patio. CEO Craig Huse shared, “This expansion reflects our commitment to excellence — not just in the food and cocktails we serve but in the atmosphere we create. Every detail of this space, from rich textures to inviting ambiance, was designed to offer a sophisticated yet comfortable gathering place for the community.”
We’re proud to have designed the restaurant with the Huse Culinary team and are thrilled for its upcoming opening in the Carmel community.
Huse Culinary opens new lounge in Carmel – Indianapolis Recorder
