The Work
Design three dining venues: the full-service Chocolatier restaurant with a feature patio and bar, malt-shop-inspired Milton’s Ice Cream Parlor, and the Sweeterie Confectionary Kitchen, where mouthwatering treats are brought from imagination to reality
Totally distinct dining experiences—the Chocolatier is a sit-down stunner with amusement-park-inspired design elements and a welcoming patio, perfect for families and groups. Milton’s boasts a candy-colored malt bar and ice-cream station dishing up delicious goodies. And at the Sweeterie, millwork and dripping-chocolate graphics evoke the luxury and decadence of the chocolates in the cases.
Partner
Location
Hersheypark’s new Chocolatetown region in Hershey, PA