
Shea in the Valley
Shea is actively designing in the Phoenix market, partnering with hospitality operators who are shaping the Valley’s dining and entertainment landscape. Our work here ranges from upscale restaurants to multi-concept rollouts — bringing the same integrated design approach that’s made us a nationally recognized partner for hospitality brands across the country.


Shea in the Valley
Shea is actively designing in the Phoenix market, partnering with hospitality operators who are shaping the Valley’s dining and entertainment landscape. Our work here ranges from upscale restaurants to multi-concept rollouts — bringing the same integrated design approach that’s made us a nationally recognized partner for hospitality brands across the country.
Harry & Izzy’s | Paradise Valley
We’re currently designing Harry & Izzy’s, Huse Culinary’s first restaurant outside of Indiana — an 8,300-square-foot standalone building at PV, RED Development’s landmark redevelopment of the former Paradise Valley Mall. The project is a milestone for our long-standing partnership with Huse Culinary, the Indianapolis-based group behind the legendary St. Elmo Steak House. It’s also a statement of our commitment to the Phoenix, Scottsdale, and Paradise Valley market.
Pomo Restaurant Group | Phoenix
Additionally, Shea has been partnering with Arizona-based Pomo Restaurant Group on the design of their latest innovative concept. Our teams are actively working to bring a new, curated dining experience to Phoenix with a high-energy space and spirit of adventure. We look forward to sharing more details as they’re announced.
We Know Restaurant Design
Founded in 1978, Shea took on our first restaurant client in 1980 and we haven’t looked back. Working with chefs whose accolades range from James Beard awards to recognition from Food & Wine and Bon Appétit, major companies looking to build or redesign prototypes for national rollout, and all clients in between, it’s our business to create a space that best represents yours. We employ 50 architects, designers, and marketing professionals to make for an all-service creative firm that can fulfill every need.
How We Design
Shea creates total, all-encompassing experiences in every space that we design. Our design philosophy is to hit on every sense, every touchpoint, every feeling to give guests what they can’t find anywhere else. We design for you to reflect your vision, your vibe, your passion with the business knowledge and experience to back up every choice, and ability to help you through every step of the restaurant design process.
- Shea uses multiple points throughout the restaurant experience to employ design to reinforce brand and mission.
- Our capable team has experience creating restaurant designs in any setting, from ground-up buildings to reimaginations of existing brands and concepts
- We’re a design firm that works for you, figuring out how to best connect with guests via design and setting you up for business success.
Let’s Talk
We’re spending more time in Phoenix and would love to connect with the operators shaping the Valley’s hospitality scene. Whether you’re developing a new concept, refreshing an existing space, or thinking about your next move, we’d love to hear about it.
We Know Restaurant Design
Founded in 1978, Shea took on our first restaurant client in 1980 and we haven’t looked back. Working with chefs whose accolades range from James Beard awards to recognition from Food & Wine and Bon Appétit, major companies looking to build or redesign prototypes for national rollout, and all clients in between, it’s our business to create a space that best represents yours. We employ 50 architects, designers, and marketing professionals to make for an all-service creative firm that can fulfill every need.
How We Design
Shea creates total, all-encompassing experiences in every space that we design. Our design philosophy is to hit on every sense, every touchpoint, every feeling to give guests what they can’t find anywhere else. We design for you to reflect your vision, your vibe, your passion with the business knowledge and experience to back up every choice, and ability to help you through every step of the restaurant design process.
- Shea uses multiple points throughout the restaurant experience to employ design to reinforce brand and mission.
- Our capable team has experience creating restaurant designs in any setting, from ground-up buildings to reimaginations of existing brands and concepts
- We’re a design firm that works for you, figuring out how to best connect with guests via design and setting you up for business success.
Let’s Talk
We’re spending more time in Phoenix and would love to connect with the operators shaping the Valley’s hospitality scene. Whether you’re developing a new concept, refreshing an existing space, or thinking about your next move, we’d love to hear about it.
Integrated Services
Interior Design
Design audits, strategic/concept design, space planning, selection of all materials, furniture, and fixtures, and 3D design development
Architecture
Architectural documentation, construction administration and project management, carrying registration in over 40 states
Brand Development
Naming, positioning and concept/identity development for new brands. Brand audits, assessments, and refresh work for existing brands
Graphic Design
Logo design, full brand identity systems, signage and environmental graphics, concept presentations, and marketing materials
Production
Signage production, fabrication, and installation. Procurement of feature elements from signage to custom fixtures and furniture
Inspire
We travel! Our firm is passionate about constantly exploring, observing, and learning from our world, and we use those experiences to innovate every day. Just check our Travel section for the proof.

